At Carbon, we appreciate the culinary delights that the world has to offer. From tender Wagyu beef imported from Japan to beautiful olive oil sourced from Italy, we take pleasure in incorporating exquisite ingredients from around the globe. However, our love for international produce never overshadows our commitment to caring for the environment. In fact, it fuels it. We believe that sustainability and exceptional dining can go hand in hand. While we celebrate the flavors of the world, we also recognize the importance of supporting local farmers and minimizing our carbon footprint.
On the 15th -17th of may 2023 we went out Foraging with Det Vilda Skafferiet and made a dinner together with them at Carbon. We want to give a special thanks to them for their knowledge and passion in what our woods has to offer