Menu | CARBON

II. OTORO | marbled tuna belly sashimi | citrus ponzu | plum vinegar pickled watermelon radish | wasabi toasted sesame seeds

WINTER | 2021

With us,

the Carbon dinner comes in 3 or 5 servings.

Each serving comes with a choice. You choose yourself one dish per serving. By doing it this way, we want to give you the best experience of our cooking philosophy.

Serving 4 is the main serving and is recommended to be one of the servings if you choose the 3-serving dinner

Klick on each dish in the menu and you will find the wine pairing for the wine packages

3 SERVINGS (Only wednesdays and thursdays) - 585 SEK

or

5 SERVINGS - 975 SEK

1ST SERVING | ENTRE 1

Click on the dish to see the wine pairing

I. SALSIFY AND BLACK TRUFFLES | variation of salsify: fermented broth, puré, roasted with goat butter, powder, crispy | winter black truffles from Umbria

2ND SERVING | ENTRE 2

Click on the dish to see the wine pairing

II. NORWEGIAN KING CRAB | flamed king crab leg | blood orange hollandaise sauce | horseradish oil

3RD SERVING | ENTRE 3

Click on the dish to see the wine pairing

I. MAITAKE MUSHROOM ”STEAK” | grilled Maitake mushroom | sauteed flower sprouts | Almnäs Tegel aligot | fried shallots

II. SKREI AND CAVIAR | Skrei loin at 48 Celsius | Sandefjord sauce with Carelian caviar | glazed purple kohlrabi| dill

III. WAGYU BEEF FROM SNAKE RIVER FARMS | Wagyu picanha grilled on charcoal | tallow emultion | panko fried onions | mustard leaves

1ST SERVING | ENTRE 1

Click on the dish to see the wine pairing

2ND SERVING | ENTRE 2

Click on the dish to see the wine pairing

3RD SERVING | ENTRE 3

Click on the dish to see the wine pairing

4TH SERVING | MAIN

Click on the dish to see the wine pairing

5TH SERVING | DESSERT