Your carbon dinner will either be a 5 or a 8 course experience. You choose one dish from each serving.
On wednesdays & thursdays we also offer a 3 course experience.
Before all the experiences you will get some playful small tastes in form of snacks, which are based on ingredients we love.
We will assist in shaping your personal journey into our cooking philosophy. With each dish we offer a wine, hybrid or non-alcoholic pairing.
enjoy!
CARBON DINNER
prices 8 courses
8 COURSE CARBON DINNER - 1495
WINEPACKAGE -1250
HYBRID - 995
NON-ALCOHOLIC - 595
prices 3 courses
3 COURSE CARBON DINNER - 695
Wednesdays & Thursdays only
WINEPACKAGE - 495
HYBRID - 395
NON-ALCOHOLIC - 245
prices 5 courses
5 COURSE CARBON DINNER - 975
WINEPACKAGE - 795
HYBRID - 645
NON-ALCOHOLIC - 395
With our 21st menu we have taken inspiration from around the world and presented a menu that encapsulates the flavours of spring, from succulent lamb to fresh seafood and return of spring vegetables. All of which we think will create the perfect dining experience.
21ST MENU AT CARBON
BRIOCHE TOAST
tomatoes | onions | basil
SHRIMP CEVICHE
lime | shiso | cucumber | avocado | jalapeño
BEEF TARTARE
yellow beets | shallots | dijon | ramson capers
First Serving
ZUCCHINI FLOWER
almonds | oranges | dill
MUSSELS ESCABECHE
parsley | sourdough toast | aioli
MANGALICA PORK DUMPLINGS
green beans | sweet and sour sauce | watercress
Second Serving
EMPANADAS
aubergine | palm hearts | salsa verde
GRILLED OCTOPUS
piquillo peppers | new potatoes | spring onions
QUAIL
sweet corn | broccoli | parmesan
Third Serving
CHANTARELLE RISOTTO
tegel cheese | leeks | onion jus
GRILLED SEAWOLF
green grapes | wasabi oil | butter | chives | salmon roe
GRILLED PICANHA
cassava croquette | tallow hollandaise | onion puré
Fourth Serving
PEACH
raspberries | merengue | sabayon | black tea
S’MORES BARS
araguani chocolate ganache | marshmallow | cherry sorbet
CRÈME CARAMEL
tahiti vanilla | lemon grass | mandarin sorbet
Fifth Serving
We couldn't be prouder of the amazing menus we have created in the past, and we owe it all to the incredible talent and hard work of our kitchen team. From the first bite to the last, our dishes are a testament to their creativity, expertise, and dedication. We salute our team for their unwavering commitment to excellence, and here are some of our favorites dishes.
FAVORITES FROM MENU 1 - 19
