I. GOAT BRIE AND GLAZED BEETROOT | wasabi leaves | walnut | white balsamic
II. VÄNERN VENDACE ROE | blinis | browned butter | sour cream | onion | lemon | chives | potato foam
III. SMOKED REINDEER HEART | flat bread | horse radish | pickled trumpet mushrooms
ATUMM | 2020
With us,
the Carbon dinner comes in 3 or 5 servings.
Each serving comes with a choice. You choose yourself one dish per serving. By doing it this way, we want to give you the best experience of our cooking philosophy.
Serving 4 is the main serving and is recommended to be one of the servings if you choose the 3-serving dinner
Klick on each dish in the menu and you will find the wine pairing for the wine packages
3 SERVINGS (Only wednesdays and thursdays) - 585 SEK
or
5 SERVINGS - 975 SEK
1ST SERVING | ENTRE 1
Click on the dish to see the wine pairing
I. RATATOUILLE | Almnäs tegel cheese | sunflower seeds | tomato glaze
II. HAND PICKED SCALOPS | shiitake mushrooms | white miso | sunchoke | goat butter
III. MOOSE TARTAR | Elder flower capers | västerbotten cheese | shallots
2ND SERVING | ENTRE 2
Click on the dish to see the wine pairing
I. HOKKAIDO PUMPKIN QUICHE | parmesan cheese | browned butter | marcona almond
II. JOSPER GRILLED LOBSTER | leeks | pommes maxim | bearnaise mousseline
III. WILD DUCK | padrones | shallot sauce | sour dough bread
3D SERVING | ENTRE 3
Click on the dish to see the wine pairing
I. WILD MUSHROOM AGNOLOTTI | fresh goat cheese agnolotti | sauteed mushrooms | black truffles
II. WILD HALIBUT FROM ICELAND | kohlrabi | soy & browned butter | pine nuts | samphire |
III. WAGYU BEEF FROM SNAKE RIVER FARMS | potato dauphinoise | caramelized onion |
4TH SERVING | MAIN
Click on the dish to see the wine pairing
I. TARTE TATIN | swedish fall apples | puff pastry | almond ice cream | tar syrup
II. CHOCOLATE FONDANT | guanaja 70% | chocolate cake | sour cream ice cream
III. GOAT CHEESECAKE AND CLOUDBERRY VARIATION | white chocolate foam | cloudberry sorbet | compot