I. AVOCADO AND TOMATO COMPOT
fresh avocado carpaccio • semi dried tomato confit • marcona almonds • parmesan dressed herb salad
II. SCALLOP CEVICHE
hand picked norwegian scallop • leche de tigre • green apple • garlic • lime • chile • cilantro
III. BEEF TARTARE
hand-cut swedish beef • crispy zucchini • bone marrow emultion • pickled cucumber • dragon
SPRING | 2021
With us,
the Carbon dinner comes in 3 or 5 servings.
Each serving comes with a choice. You choose yourself one dish per serving. By doing it this way, we want to give you the best experience of our cooking philosophy.
Serving 4 is the main serving and is recommended to be one of the servings if you choose the 3-serving dinner
3 SERVINGS (Only wednesdays and thursdays) - 585 SEK
or
5 SERVINGS - 975 SEK
1ST SERVING | ENTRE 1
I. GRILLED WHITE ASPARAGUS
36 months parmegiano reggiano • lemon • parsley • garlic • olive oil • pistachio
II. LUMP FISH ROE
new potatoes • browned butter • sour cream • dill • lemon
III. EGG AND TRUFFLES
fried guineafowl egg • butter fried morels • bacon of mangalitsa pig • parsnip puré • black truffles
2ND SERVING | ENTRE 2
I. ARTICHOKE AND GAMMEL KNAS CHEESE
artichoke confit • gammel knas cheese • preserved lemon • oregano • macadamia nuts
II. RAZOR CLAMS AND GARLIC BRIOCHE
grilled razor clams • ramson butter sauce • green tomato • pine nut • garlic
III. PREMIUM QUAIL FROM ROSA SKATTLÅDAN, SKÅNE
pan roasted quail breast • empanada of quails heart and liver • sweet corn pure • huitlacoche • lemon thyme • roasted garlic sauce
3RD SERVING | ENTRE 3
I. GREEN ASPARAGUS RISOTTO
carnaroli risotto • grilled green asparagus • almnäs tegel cheese • nettles • sunflower seeds
II. SMOKED SWEDISH TROUT PASTRAMI
salt baked swedish beets • trout roe • kefir cream • olive oil • grilled lime
III. GRILLED SWEDISH LAMB SADLE
goat butter fried carrots • grilled spring onions • pecorino • rosemary lamb jus
4TH SERVING | MAIN
I. MANGO AND STICKY RICE
fresh coconut • jasmin and kafir lime ice cream
II. CHOCOLATE AND HONEY
guanaja 70% chocolate ganache • honey comb and bee polen from rosa skattlådan
III. CHEESE SELECTION
3 nordic cheeses • rhubarb jam • candied pará nuts
