Your carbon dinner will either be a 5 or a 8 course experience. You choose one dish from each serving.

We will assist in shaping your personal journey into our cooking philosophy. With each dish we offer a wine, hybrid or non-alcoholic pairing.

enjoy!

CARBON DINNER

prices 8 courses

8 COURSE CARBON DINNER - 1496

WINEPACKAGE -1195

HYBRID - 895

NON-ALCOHOLIC - 545

prices 5 courses

5 COURSE CARBON DINNER - 975

WINEPACKAGE - 695

HYBRID - 555

NON-ALCOHOLIC - 345

RESERVE

Step into the new season with our 17th menu, featuring a range of exquisite dishes that highlight the amazing flavors of the season. From succulent langoustines to tender grouse, every ingredient is carefully selected for its quality and freshness. And with the arrival of white asparagus, this is a truly special time of the year for our menu.

17TH MENU AT CARBON

GRILLED CUCUMBER

shio koji marinated tapioca | mustard leaves

LUMPFISH ROE

potatoes | yuzu & browned butter cream

LAMB TARTARE

feta | olives | crispy bread | gomadaré

First Serving

WHITE ASPARAGUS & LEEK TERRINE

kombu cooked canola seeds | asparagus vinaigrette

BBQ BLUE MUSSELS

escabeche | sourdough

24 MONTHS CURED SWEDISH HAM

mozzarella | grilled grapes | oregano

Second Serving

ARTICHOKE

tsuru miso | green almonds

GRILLED LANGOUSTINE

green apple & wasabi dressing | garlic bread

PAN FRIED GROUSE

brocoli sprouts | yam croquettes | parmesan foam

Third Serving

NETTLES AND CHESTNUT DUMPLINGS

sauteed morles | ramson

GRILLED SEABASS

saffron potato puré | habanada chillies escalibada

SWEDISH LAMB SADDLE

spinach | carrots | goat yoghurt | ramson

Fourth Serving

CANTALOUPE MELON

almond cake | olive oil | thyme

RHUBARB STRUDEL

hazelnut crumb | frozen sour cream

HAVGUS CHEESE CAKE

Feijoa

Fifth Serving

We couldn't be prouder of the amazing menus we have created in the past, and we owe it all to the incredible talent and hard work of our kitchen team. From the first bite to the last, our dishes are a testament to their creativity, expertise, and dedication. We salute our team for their unwavering commitment to excellence, and here are some of our favorites dishes.