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Your carbon dinner will either be a 5 or a 8 course experience. You choose one dish from each serving.

 

On mondays to thursdays we also offer a 3 course experience.

Before all the experiences you will get some playful small tastes in form of snacks, which are based on ingredients we love.

We will assist in shaping your personal journey into our cooking philosophy. With each dish we offer a wine, hybrid or non-alcoholic pairing.

 

enjoy!

CARBON DINNER

prices 8 courses

8 COURSE CARBON DINNER  -  1850

WINEPACKAGE -1350

HYBRID - 1020

NON-ALCOHOLIC - 680  

prices 3 courses

3 COURSE CARBON DINNER  -  850

Mondays to Thursdays only

WINEPACKAGE - 510  

HYBRID - 425

NON-ALCOHOLIC - 255  

prices 5 courses

5 COURSE CARBON DINNER  -  1250

WINEPACKAGE - 850

HYBRID - 680

NON-ALCOHOLIC - 425  

RESERVE

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With our 23rd menu we have taken inspiration from around the world and presented a menu that encapsulates the flavours of autumn, from swedish beets to fresh lobster and return of autumn vegetables. All of which we think will create the perfect dining experience. 

23RD MENU AT CARBON

SWEDISH BEETROOTS
​geko cheese | bee pollen | nasturtium

VENDACE ROE 
​cream kefir | potato rösti | calamansi | chives

VENISON CRUDO

havgus 24 | apple | watercress

First Serving

PUMPKIN TARTELETTE
black garlic | garam masala foam

HAND PICKED SCALLOPS

goat butter | celeriac & miso velouté

WILD BOAR SAUCISSON

brioche | quince chutney

Second Serving

JERUSALEM ARTICHOKES TERRINE
shallots | black truffles

LOBSTER
carrot & ginger emultion | leeks

WILD DUCK PETIVIER​
foie gras | black truffle | sauce périgord

Third Serving

MUSHROOM TORTELLONI
​onions | almonds

TURBOT
​fennel | sauce vin jaune

MOOSE LOIN
parsnip | blueberry

Fourth Serving

APPLE TARTELETTE
​calvados fudge | whipped crème fraiche | cinnamon

HAZELNUT SOUFFLÉ
passion fruit | banana & lime sorbet

CHOCOLATE FONDANT
​vanilla ice cream

Fifth Serving

We couldn't be prouder of the amazing menus we have created in the past, and we owe it all to the incredible talent and hard work of our kitchen team. From the first bite to the last, our dishes are a testament to their creativity, expertise, and dedication. We salute our team for their unwavering commitment to excellence, and here are some of our favorites dishes.

FAVORITES FROM MENU 1 - 19

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