I. ENDIVE SALAD | raw endive | Hallands Himmel cheese | pear | walnut | frozen herb dressing

II. OTORO | marbled tuna belly sashimi | citrus ponzu | plum vinegar pickled watermelon radish | wasabi toasted sesame seeds 

 WINTER | 2021

With us,

the Carbon dinner comes in 3 or 5 servings. 

 

Each serving comes with a choice. You choose yourself one dish per serving. By doing it this way, we want to give you the best experience of our cooking philosophy.

 

Serving 4 is the main serving and is recommended to be one of the servings if you choose the 3-serving dinner 

3 SERVINGS (Only wednesdays and thursdays)  -  585 SEK

or

5 SERVINGS  -  975 SEK

1ST SERVING | ENTRE 1

I. SALSIFY AND BLACK TRUFFLES | variation of salsify: fermented broth, puré, roasted with goat butter, powder, crispy | winter black truffles from Umbria   

II. NORWEGIAN KING CRAB  Pulled crab meat | blood orange | horse radish | cucumber pressed with mackerel dashi, chilli and lime | shiso

2ND SERVING | ENTRE 2

I. SUNCHOKE ”RISOTTO”  | swedish organic grains | Gammel Knas cheese | Holstebro double fermented butter | sunchoke confit | rucola sprouts

II. HAND PICKED SEA URCHIN FROM FAROE ISLANDS  | sea urchin custard | enoki mushrooms | white soy foam | fresh sea urchin | toasted nori. 

3RD SERVING | ENTRE 3

I. MAITAKE MUSHROOM ”STEAK”  | grilled Maitake mushroom | sauteed flower sprouts | Almnäs Tegel  aligot | fried shallots

II. SKREI AND CAVIAR | Skrei loin at 48 Celsius | Sandefjord sauce with Carelian caviar | glazed purple kohlrabi| dill

 

III. WAGYU BEEF FROM SNAKE RIVER FARMS | Wagyu picanha grilled on charcoal | tallow emultion | panko fried onions | mustard leaves

 
 
4TH SERVING | MAIN

I. ”TIRAMISU” | ALMOND CAKE | CACAO NIBS  | YMER FOAM | COFFEE ICE CREAM 

 

II. LEMON TART  | CARAMELIZED LEMON CUSTARD | BLACK TEA ICE CREAM

5TH SERVING | DESSERT
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