I. AVOCADO AND TOMATO COMPOT 

fresh avocado carpaccio • semi dried tomato confit • marcona almonds • parmesan dressed herb salad

II. SCALLOP CEVICHE 

hand picked norwegian scallop • leche de tigre • green apple • garlic • lime • chile • cilantro 

III. BEEF TARTARE

hand-cut swedish beef • crispy zucchini • bone marrow emultion • pickled cucumber • dragon 

 SPRING | 2021

With us,

the Carbon dinner comes in 3 or 5 servings. 

 

Each serving comes with a choice. You choose yourself one dish per serving. By doing it this way, we want to give you the best experience of our cooking philosophy.

 

Serving 4 is the main serving and is recommended to be one of the servings if you choose the 3-serving dinner 

3 SERVINGS (Only wednesdays and thursdays)  -  585 SEK

or

5 SERVINGS  -  975 SEK

1ST SERVING | ENTRE 1

I. GRILLED WHITE ASPARAGUS

36 months parmegiano reggiano • lemon • parsley • garlic • olive oil • pistachio 

II. LUMP FISH ROE  

new potatoes • browned butter • sour cream • dill • lemon 

III. EGG AND TRUFFLES   

fried guineafowl egg • butter fried morels • bacon of mangalitsa pig • parsnip puré • black truffles

2ND SERVING | ENTRE 2

I. ARTICHOKE AND GAMMEL KNAS CHEESE  

artichoke confit • gammel knas cheese • preserved lemon • oregano • macadamia nuts

II. RAZOR CLAMS AND GARLIC BRIOCHE 

grilled razor clams • ramson butter sauce • green tomato • pine nut • garlic  

III. PREMIUM QUAIL FROM ROSA SKATTLÅDAN, SKÅNE  

pan roasted quail breast • empanada of quails heart and liver • sweet corn pure • huitlacoche • lemon thyme • roasted garlic sauce 

3RD SERVING | ENTRE 3

I. GREEN ASPARAGUS RISOTTO

carnaroli risotto • grilled green asparagus • almnäs tegel cheese • nettles • sunflower seeds

II. SMOKED SWEDISH TROUT PASTRAMI  

salt baked swedish beets • trout roe • kefir cream • olive oil • grilled lime 

 

III. GRILLED SWEDISH LAMB SADLE  

goat butter fried carrots • grilled spring onions • pecorino • rosemary lamb jus

 
 
4TH SERVING | MAIN

I. MANGO AND STICKY RICE  

fresh coconut • jasmin and kafir lime ice cream  

 

II. CHOCOLATE AND HONEY  

guanaja 70% chocolate ganache • honey comb and bee polen from rosa skattlådan

III. CHEESE SELECTION   

3 nordic cheeses • rhubarb jam • candied pará nuts

5TH SERVING | DESSERT
JPB_0504.jpg
JPB_1319.jpg
JPB_1472.jpg