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Your carbon dinner will either be a 5 or a 8 course experience. You choose one dish from each serving.
We will assist in shaping your personal journey into our cooking philosophy. With each dish we offer a wine, hybrid or non-alcoholic pairing.
enjoy!

CARBON DINNER
prices 8 courses
8 COURSE CARBON DINNER - 1496
WINEPACKAGE -1195
HYBRID - 895
NON-ALCOHOLIC - 545
prices 5 courses
5 COURSE CARBON DINNER - 975
WINEPACKAGE - 695
HYBRID - 555
NON-ALCOHOLIC - 345



Step into the new season with our 17th menu, featuring a range of exquisite dishes that highlight the amazing flavors of the season. From succulent langoustines to tender grouse, every ingredient is carefully selected for its quality and freshness. And with the arrival of white asparagus, this is a truly special time of the year for our menu.
17TH MENU AT CARBON
GRILLED CUCUMBER
shio koji marinated tapioca | mustard leaves
LUMPFISH ROE
potatoes | yuzu & browned butter cream
LAMB TARTARE
feta | olives | crispy bread | gomadaré
First Serving
WHITE ASPARAGUS & LEEK TERRINE
kombu cooked canola seeds | asparagus vinaigrette
BBQ BLUE MUSSELS
escabeche | sourdough
24 MONTHS CURED SWEDISH HAM
mozzarella | grilled grapes | oregano
Second Serving
ARTICHOKE
tsuru miso | green almonds
GRILLED LANGOUSTINE
green apple & wasabi dressing | garlic bread
PAN FRIED GROUSE
brocoli sprouts | yam croquettes | parmesan foam
Third Serving
NETTLES AND CHESTNUT DUMPLINGS
sauteed morles | ramson
GRILLED SEABASS
saffron potato puré | habanada chillies escalibada
SWEDISH LAMB SADDLE
spinach | carrots | goat yoghurt | ramson
Fourth Serving
CANTALOUPE MELON
almond cake | olive oil | thyme
RHUBARB STRUDEL
hazelnut crumb | frozen sour cream
HAVGUS CHEESE CAKE
Feijoa
Fifth Serving





We couldn't be prouder of the amazing menus we have created in the past, and we owe it all to the incredible talent and hard work of our kitchen team. From the first bite to the last, our dishes are a testament to their creativity, expertise, and dedication. We salute our team for their unwavering commitment to excellence, and here are some of our favorites dishes.
FAVORITES FROM MENU 1 - 16




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