Your carbon dinner will either be a 5 or a 8 course experience. You choose one dish from each serving.

We will assist in shaping your personal journey into our cooking philosophy. With each dish we offer a wine, hybrid or non-alcoholic pairing.

enjoy!

CARBON DINNER

prices 8 courses

8 COURSE CARBON DINNER - 1495

Before the servings you will get playful small taste experiences in form of snacks, which are based on ingredients we love.

WINEPACKAGE -1250

HYBRID - 995

NON-ALCOHOLIC - 595

prices 5 courses

5 COURSE CARBON DINNER - 975

Before the servings you will get playful small taste experiences in form of snacks, which are based on ingredients we love.

WINEPACKAGE - 795

HYBRID - 645

NON-ALCOHOLIC - 395

RESERVE

Step into the new season with our 18th menu, featuring a range of exquisite dishes that highlight the amazing flavors of the season. From the amazing Turbot to the delicate sweetness of a Peach Tarte Tatin, every ingredient is carefully selected for its quality and freshness. And with the arrival of the robust Plum Tomato Oxheart, this is a truly special time of the year for our menu.

18TH MENU AT CARBON

BEETROOT SALAD

fermented almond paté | maple crumble | mustard leaves

VENDACE ROE

potato blini | kefir cream | browned butter

NATURAL DUCK LIVER PARFAIT

brioche toaste | cloud berry compote | friseé salad

First Serving

LEEK RAVIOLI

tucupi ( fermented cassava broth ) | Sichuan leaves | leek ash oil

NORWEGIAN HAND DIVED SCALLOP

salsify puré | goat butter | soya aged for three years

MOOSE TOUNGE PITHIVIER

black cabbage | mushrooms | lingon berry compote

Second Serving

PUMKIN MILLE-FEUILLE

butternut squash | roasted pumkin seeds | black truffles

GRILLED LOBSTER

carrots | crispy shallot rings | lobster bearnaise sauce

RABBIT "ESCONDIDINHO"

parlsey root | sage | butter

Third Serving

SWEDISH GRAINS "RISOTTO"

king oyster mushrooms | grilled spring onions | wrångebäck cheese foam

SMOKED TROUT

amandine potato | dill | beurre blanc

IBERICO PORK CHIP

sauerkraut | potato rosti | apple and mustard chutney

Fourth Serving

"SNICKERS"

araguani chocolate ganache | fudge | hazelnut ice cream

PEAR TARTELETTE

caramelized pears | cardamom ice cream

JERUSALEM ARTICHOKE SOULÉ

mandarin ice cream

Fifth Serving

We couldn't be prouder of the amazing menus we have created in the past, and we owe it all to the incredible talent and hard work of our kitchen team. From the first bite to the last, our dishes are a testament to their creativity, expertise, and dedication. We salute our team for their unwavering commitment to excellence, and here are some of our favorites dishes.