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Your carbon dinner will either be a 5 or a 8 course experience. You choose one dish from each serving.

 

On wednesdays & thursdays we also offer a 3 course experience.

Before all the experiences you will get some playful small tastes in form of snacks, which are based on ingredients we love.

We will assist in shaping your personal journey into our cooking philosophy. With each dish we offer a wine, hybrid or non-alcoholic pairing.

 

enjoy!

CARBON DINNER

prices 8 courses

8 COURSE CARBON DINNER  -  1495

WINEPACKAGE -1250

HYBRID - 995

NON-ALCOHOLIC - 595  

prices 3 courses

3 COURSE CARBON DINNER  -  695

Wednesdays & Thursdays only

WINEPACKAGE - 495 

HYBRID - 395

NON-ALCOHOLIC - 245  

prices 5 courses

5 COURSE CARBON DINNER  -  975

WINEPACKAGE - 795

HYBRID - 645

NON-ALCOHOLIC - 395  

RESERVE

With our 21st menu we have taken inspiration from around the world and presented a menu that encapsulates the flavours of spring, from succulent lamb to fresh seafood and return of spring vegetables. All of which we think will create the perfect dining experience. 

21ST MENU AT CARBON

ARTICHOKES AND VIERGE

violet artichokes | sunchokes | crosnes | lemon | green olives

SEA URCHIN

radishes | brioche | tomatoes | black rice vinegar | dashi  

VEAL TARTARE
pickled beetroots | crispy potatoes | capers | bonito dressing

First Serving

WHITE ASPARAGUS
rhubarb | black truffle coulis | lupin cress

ABALONE
aubergine tempura | ponzu | wasabi

DUCK
charcoal grilled breast | confit leg spring roll | piquillo peppers | date sauce

Second Serving

GREEN ASPARAGUS ARANCINI
orange | marcona almonds

SOFTSHELL CRAB
red curry | roasted cashew nuts | thai basil

GARLIC SAUCISSON
whole mustard cream | green apples | apple blossom

Third Serving

NETTLE POT STICKERS

morels | onion foam

CHARCOAL GRILLED MONKFISH
ramson | parsnip 

GRILLED LAMB CHOP

green peas | roasted garlic jus | mint

Fourth Serving

CARROT CAKE

frosting| cardamom ice cream | hazelnuts

ALMOND MERENGUE

goat yoghurt | plum glazed loquats

CHOCOLATE MOUSSE

macha ice cream | short cake

Fifth Serving

We couldn't be prouder of the amazing menus we have created in the past, and we owe it all to the incredible talent and hard work of our kitchen team. From the first bite to the last, our dishes are a testament to their creativity, expertise, and dedication. We salute our team for their unwavering commitment to excellence, and here are some of our favorites dishes.

FAVORITES FROM MENU 1 - 19

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