WELCOME TO CARBON
With us, the Carbon dinner comes in 3 or 5 servings.
Each serving comes with a choice. You choose yourself one dish per serving. By doing it this way, we want to give you the best experience of our cooking philosophy.
Serving 4 is the main serving and is recommended to be one of the servings if you choose the 3-serving dinner
Under each dish in the menu, you will find the wine pairing for the wine packages
Please let us know if you have any allergies.
3 SERVINGS - 595 SEK
5 SERVINGS - 995 SEK
Before the servings you will get playful small taste experiences in form of snacks, which are based on ingredients we love.
Enjoy | Compliment of the house
1st SERVING - ENTRE 1.
Burrata di Apulia | cold pressed Sicilian olive oil Aubergine compote | watercress | honey roasted almonds
Grilled scallops | lardo | Cawliflower puree |
soya browned butter | fingerlime
2nd SERVING - ENTRE 2.
I. BEETROOT FROM GOTLAND
Butter confit beetroot | Chèvre cream |
mustard leaves | 25 y/o Balsamico from Modena |
toasted Macademian nuts
II. WEST COAST LANGOUSTINES
Grilled swedish langostine | Palete d’ail doux |
parsley coulis | garlic chips
3d SERVING - ENTRE 3.
I. SUNCHOKE TERRINE
black truffle from Umbria |
Sautéed Shiitake mushroom and it’s consommé
Pan roasted duck breast | Sautéed duck lever |
oven dried black fig | Tonka bean sauce
4th SERVING - MAIN.
I. CARNAROLI RISOTTO
36 months parmiggiano reggiano |
roasted pumpkin | rucola
II. Monk Fish
Cream roasted Monk fish |
whole roasted pointed cabbage |
white sturgeon Caviar sauce | lemon
III. ANGUS SHORT RIB
16 hours roasted Australian Angus short rib |
Cassava mille-feuille | butter fried cavolo nero |
5th SERVING - SWEET.
I. ”BANANA AND NUTELLA”
Warm banana cake | Chocolate and hazelnut cream |
Tahiti vanilla ice cream
II. PINAPPLE AND COCONUT
Sauvignon-blanc braised pinaple | white chocolate snow | coriander coulis | coconut sorbet
III. HERB SORBET
Carpaccio of spanish limelon | sorbet of fresh herbs