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Your carbon dinner will either be a 5 or a 8 course experience. You choose one dish from each serving.
We will assist in shaping your personal journey into our cooking philosophy. With each dish we offer a wine, hybrid or non-alcoholic pairing.
enjoy!

CARBON DINNER
prices 8 courses
8 COURSE CARBON DINNER - 1495
Before the servings you will get playful small taste experiences in form of snacks, which are based on ingredients we love.
WINEPACKAGE -1250
HYBRID - 995
NON-ALCOHOLIC - 595
prices 5 courses
5 COURSE CARBON DINNER - 975
Before the servings you will get playful small taste experiences in form of snacks, which are based on ingredients we love.
WINEPACKAGE - 795
HYBRID - 645
NON-ALCOHOLIC - 395



Step into the new season with our 18th menu, featuring a range of exquisite dishes that highlight the amazing flavors of the season. From the amazing Turbot to the delicate sweetness of a Peach Tarte Tatin, every ingredient is carefully selected for its quality and freshness. And with the arrival of the robust Plum Tomato Oxheart, this is a truly special time of the year for our menu.
18TH MENU AT CARBON
BEETROOT SALAD
fermented almond paté | maple crumble | mustard leaves
VENDACE ROE
potato blini | kefir cream | browned butter
NATURAL DUCK LIVER PARFAIT
brioche toaste | cloud berry compote | friseé salad
First Serving
LEEK RAVIOLI
tucupi ( fermented cassava broth ) | Sichuan leaves | leek ash oil
NORWEGIAN HAND DIVED SCALLOP
salsify puré | goat butter | soya aged for three years
MOOSE TOUNGE PITHIVIER
black cabbage | mushrooms | lingon berry compote
Second Serving
PUMKIN MILLE-FEUILLE
butternut squash | roasted pumkin seeds | black truffles
GRILLED LOBSTER
carrots | crispy shallot rings | lobster bearnaise sauce
RABBIT "ESCONDIDINHO"
parlsey root | sage | butter
Third Serving
SWEDISH GRAINS "RISOTTO"
king oyster mushrooms | grilled spring onions | wrångebäck cheese foam
SMOKED TROUT
amandine potato | dill | beurre blanc
IBERICO PORK CHIP
sauerkraut | potato rosti | apple and mustard chutney
Fourth Serving
"SNICKERS"
araguani chocolate ganache | fudge | hazelnut ice cream
PEAR TARTELETTE
caramelized pears | cardamom ice cream
JERUSALEM ARTICHOKE SOULÉ
mandarin ice cream
Fifth Serving





We couldn't be prouder of the amazing menus we have created in the past, and we owe it all to the incredible talent and hard work of our kitchen team. From the first bite to the last, our dishes are a testament to their creativity, expertise, and dedication. We salute our team for their unwavering commitment to excellence, and here are some of our favorites dishes.
FAVORITES FROM MENU 1 - 17




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