I. ENDIVE SALAD | raw endive | Hallands Himmel cheese | pear | walnut | frozen herb dressing
II. OTORO | marbled tuna belly sashimi | citrus ponzu | plum vinegar pickled watermelon radish | wasabi toasted sesame seeds
WINTER | 2021
the Carbon dinner comes in 3 or 5 servings.
Each serving comes with a choice. You choose yourself one dish per serving. By doing it this way, we want to give you the best experience of our cooking philosophy.
Serving 4 is the main serving and is recommended to be one of the servings if you choose the 3-serving dinner
3 SERVINGS (Only wednesdays and thursdays) - 585 SEK
5 SERVINGS - 975 SEK
1ST SERVING | ENTRE 1
I. SALSIFY AND BLACK TRUFFLES | variation of salsify: fermented broth, puré, roasted with goat butter, powder, crispy | winter black truffles from Umbria
II. NORWEGIAN KING CRAB | Pulled crab meat | blood orange | horse radish | cucumber pressed with mackerel dashi, chilli and lime | shiso
2ND SERVING | ENTRE 2
I. SUNCHOKE ”RISOTTO” | swedish organic grains | Gammel Knas cheese | Holstebro double fermented butter | sunchoke confit | rucola sprouts
II. HAND PICKED SEA URCHIN FROM FAROE ISLANDS | sea urchin custard | enoki mushrooms | white soy foam | fresh sea urchin | toasted nori.
3RD SERVING | ENTRE 3
I. MAITAKE MUSHROOM ”STEAK” | grilled Maitake mushroom | sauteed flower sprouts | Almnäs Tegel aligot | fried shallots
II. SKREI AND CAVIAR | Skrei loin at 48 Celsius | Sandefjord sauce with Carelian caviar | glazed purple kohlrabi| dill
III. WAGYU BEEF FROM SNAKE RIVER FARMS | Wagyu picanha grilled on charcoal | tallow emultion | panko fried onions | mustard leaves
4TH SERVING | MAIN
I. ”TIRAMISU” | ALMOND CAKE | CACAO NIBS | YMER FOAM | COFFEE ICE CREAM
II. LEMON TART | CARAMELIZED LEMON CUSTARD | BLACK TEA ICE CREAM