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PRODUCERS

We really love our producers

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QMM

Gelada comes from the love of our producers and the country we live in. In the middle of the Varaslätten is a brewery that we think makes some of the world's best beers. QMM with Claes & Annika in the lead has become more than producers for us. They are good friends and together we have made a warehouse together.

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QUINTA DO VALLADO

Friendship & 1 bottle of port wine - Hear the story of how friendship resulted in a trip to the Douro Valley and the creation of Carbon's own port wine. Quinta do Vallado produces beautiful unique wines in a fantastic environment that makes time to stay for a while. Incredible wine-making has been passed down here through generations.

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VÄNERN ROM

A beloved product in Sweden for generations. We went with a fisherman from Spiken's ferry camp to join us in fishing, squeezing and salting our own bay. Hard work and great respect for these fishermen, but, it is outstanding what little one refines the product before it ends up on the plate. One of our purest products, with only salt as an additive. Read more about Vänernrom at www.vanernrom.se

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VÄTTERNSPARRIS

Listen to Bernhard Reckermann talk about his aspargus.

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VÄSTERGÅRDEN

We are fans of Mia at Västergården. Having her beautiful plates is a key element for us. We went to them at Gothenburg harborand tried out her craft. Even though she sais it is not art, we surely see it as just that. Read more about Västergården or buy her beautiful ceramic at www.västergården.se

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LOBSTER FISHING

A beloved product in Sweden for generations. We went with a fisherman from Spiken's ferry camp to join us in fishing, squeezing and salting our own bay. Hard work and great respect for these fishermen, but, it is outstanding what little one refines the product before it ends up on the plate. One of our purest products, with only salt as an additive. Read more about Vänernrom at www.vanernrom.se

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ALMNÄS BRUK

One of the best cheese on the Planet. We have been at the beautiful Almnäs Bruk twice now. It is a privilege to be here and to see the passion behind their famous cheeses.

DELSJÖN

Foraging mushrooms in Swedish autumn is our favorite activity! Here you can get a little of the feeling of cooking it on site, one of the better things in life! That feeling we are able to translate inside Carbon between September and December, definitely a must to visit the restaurant on that period!

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GÖTEBORGS FISKHAMN

Swedish westcoast is famous for it’s seafood quality. Of course we take advantage of it and pay extra attention to where and when to get the best supplies! So next time you come to Carbon remember that someone had to wake up at 5:00am to get you the freshest catch!