01. KING CRAB SALAD
with horse radish, avocado and vendace roe.
One of our favorite dishes from our very first menu from spring 2019.
of whipped cauliflower pannacotta, wild garlic flowers and salmon roe.
This is actually a snack and not a dish and we really love it. It is from our second menu from the summer of 2019.
03. CHOCOLATE FROM PERU
70% dark chocolate from peru and Maraschino cherries.
Dessert from our third menu. Our first autumn menu.
04. ROASTED PUMPKIN RISOTTO
36 months Parmigiano Reggiano foam and rucola shoots.
For us it is super important to have strong vegetraian dishes. This was one of them. From our 4th menu.
05. GRILLED KING CRAB
carrot crepe, green peas and ramson beurre blanc.
From our 5th menu april of 2020.
06. GRILLED PEACHES
with goat yoghurt sorbet, hazelnut and honey.
One of our absolut favorite images. 6th menu. Autumn 2020.
07. BUTTER FRIED SCALLOP
with Jerusalem artichoke purée, shiitake and it’s consommé.
We really love the scallops from Norway. This dish from the 7th menu is a true favorite.
08. SALSIFY AND BLACK TRUFFLES.
09. EGG AND TRUFFLES
Really rich dish and one of our guests favorites. From our 9th menu.
lumpfish roe and potatoes.
Menu nr 10. Love, love, love this dish.
11. HARE PIE
From menu 11 last autumn. Very photogenic dish and tasted amazing.
12. WAGYU SLIDER
and quail egg.
From the present menu. Menu nr 12. A really appreciated menu and this dish was the most ordered one.