I. AVOCADO AND TOMATO COMPOT
fresh avocado carpaccio • semi dried tomato confit • marcona almonds • parmesan dressed herb salad
Färsk avokado carpaccio • tomatkompott • buffelmozzarella • marconamandel • örtsallad
II. SCALLOP CEVICHE
hand picked norwegian scallop • leche de tigre • green apple • garlic • lime • chile • cilantro
handplockad norsk pilgrimsmussla • leche de tigre • grönt äpple • vitlök • lime • chili • koriander
III. BEEF TARTARE
hand-cut swedish beef • crispy zucchini • bone marrow emultion • pickled cucumber • tarragon
handskuret svenskt nötkött • krispig zucchini • benmärgsemultion • picklad gurka • dragon
1ST SERVING | ENTRE 1
2ND SERVING | ENTRE 2
I. GRILLED WHITE ASPARAGUS
36 months parmegiano reggiano • lemon • parsley • garlic • olive oil • pistachio
grillad vit sparris • 36 månader Parmigiano Reggiano • citron • persilja • vitlök • olivolja • pistagenötter
II. LUMP FISH ROE
new potatoes • browned butter • sour cream • dill • lemon
stenbitsrom • färskpotatis • brynt smör • gräddfill • dill • citron
III. EGG AND TRUFFLES
fried guineafowl egg • butter fried morels • bacon of mangalitsa pig • parsnip puré • black truffles
stekt pärlhöneägg • toppmurklor • bacon på mangalitsa-gris • palsternakspuré • svart tryffel
3RD SERVING | ENTRE 3
I. ARTICHOKE AND GAMMEL KNAS CHEESE
artichoke confit • gammel knas cheese • preserved lemon • oregano • macadamia nuts
confiterad kronärtskocka • gammelknas-kräm • konserverad citron • oregano • macadamianötter
II. RAZOR CLAMS AND GARLIC BRIOCHE
grilled razor clams • ramson sauce • green tomato • pine nut • brioche
grillade knivmusslor • smörsås på ramslök • gröna tomater • pinjenötter • vitlöksbrioche
III. PREMIUM QUAIL FROM ROSA SKATTLÅDAN, SKÅNE
pan roasted quail breast • empanada of quails heart and liver • sweet corn pure • huitlacoche • lemon thyme • roasted garlic sauce
stekt vaktel bröst • empanada • majspuré • huitlacoche • timjan • vitlökssky
4TH SERVING | MAIN
I. GREEN ASPARAGUS RISOTTO
carnaroli risotto • grilled green asparagus • almnäs tegel cheese • nettles • sunflower seeds
carnaroliris risotto • grillad grön sparris • almnäs tegelost • nässlor • solrosfrön
II. SMOKED SWEDISH TROUT PASTRAMI
salt baked swedish beets • trout roe • kefir cream • olive oil • grilled lime
Grillad regnbågfilé • saltbakade betor • rom • kefir kräm • olivolja • grillad lime
III. GRILLED SWEDISH LAMB SADDLE
goat butter fried carrots • grilled spring onions • pecorino • rosemary lamb jus
grillad lammrytterfilé • vårlök • morot stekt i getsmör • pecorinoost • rosmarin • lammsky
5TH SERVING | SWEET
I. RHUBARB AND ALMONDS
Rhubarb and almond cake • rhubarb ice cream • ginger custard
rabarber och mandelkaka • rabarberglass • ingefärskräm
II. CHOCOLATE AND HONEY
guanaja 70% chocolate cake - whiskey ice cream - honey and bee polen from Rosa Skattlådan
guanaja 70% chokladkaka • whiskeyglass • honung och bipolen från rosa skattlådan
III. CHEESE SELECTION
3 nordic cheeses • quince jam • candied pará nuts
3 olika ostar • kvittensylt • karamelliserad paranötter
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SUMMER | 2021
With us, the Carbon dinner comes in 3 or 5 servings. Each serving comes with a choice. You choose yourself one dish per serving. By doing it this way, we want to give you the best experience of our cooking philosophy. Serving 4 is the main serving and is recommended to be one of the servings if you choose the 3-serving dinner
3 SERVINGS - 585 SEK
(Only wednesdays and thursdays)
or
5 SERVINGS - 975 SEK
