I. AVOCADO AND TOMATO COMPOT 

fresh avocado carpaccio • semi dried tomato confit • marcona almonds • parmesan dressed herb salad

Färsk avokado carpaccio • tomatkompott • buffelmozzarella • marconamandel • örtsallad

II. SCALLOP CEVICHE 

hand picked norwegian scallop • leche de tigre • green apple • garlic • lime • chile • cilantro

handplockad norsk pilgrimsmussla • leche de tigre • grönt äpple • vitlök • lime • chili • koriander 

III. BEEF TARTARE

hand-cut swedish beef • crispy zucchini • bone marrow emultion • pickled cucumber • tarragon 

handskuret svenskt nötkött • krispig zucchini • benmärgsemultion • picklad gurka • dragon

1ST SERVING | ENTRE 1
2ND SERVING | ENTRE 2

I. GRILLED WHITE ASPARAGUS

36 months parmegiano reggiano • lemon • parsley • garlic • olive oil • pistachio 

grillad vit sparris • 36 månader Parmigiano Reggiano • citron • persilja • vitlök • olivolja • pistagenötter

II. LUMP FISH ROE   

new potatoes • browned butter • sour cream • dill • lemon 

stenbitsrom • färskpotatis • brynt smör • gräddfill • dill • citron  

III. EGG AND TRUFFLES 

fried guineafowl egg • butter fried morels • bacon of mangalitsa pig • parsnip puré • black truffles

stekt pärlhöneägg • toppmurklor • bacon på mangalitsa-gris • palsternakspuré • svart tryffel

3RD SERVING | ENTRE 3

I. ARTICHOKE AND GAMMEL KNAS CHEESE

artichoke confit • gammel knas cheese • preserved lemon • oregano • macadamia nuts

confiterad kronärtskocka • gammelknas-kräm • konserverad citron • oregano • macadamianötter

II. RAZOR CLAMS AND GARLIC BRIOCHE 

grilled razor clams • ramson sauce • green tomato • pine nut • brioche

grillade knivmusslor • smörsås på ramslök • gröna tomater • pinjenötter • vitlöksbrioche 

III. PREMIUM QUAIL FROM ROSA SKATTLÅDAN, SKÅNE

pan roasted quail breast • empanada of quails heart and liver • sweet corn pure • huitlacoche • lemon thyme • roasted garlic sauce 

stekt vaktel bröst • empanada • majspuré • huitlacoche • timjan • vitlökssky

4TH SERVING | MAIN 

I. GREEN ASPARAGUS RISOTTO

carnaroli risotto • grilled green asparagus • almnäs tegel cheese • nettles • sunflower seeds

carnaroliris risotto • grillad grön sparris • almnäs tegelost • nässlor • solrosfrön

II. SMOKED SWEDISH TROUT PASTRAMI  

salt baked swedish beets • trout roe • kefir cream • olive oil • grilled lime 

Grillad regnbågfilé • saltbakade betor • rom • kefir kräm • olivolja • grillad lime  

III. GRILLED SWEDISH LAMB SADDLE 

goat butter fried carrots • grilled spring onions • pecorino • rosemary lamb jus

grillad lammrytterfilé • vårlök • morot stekt i getsmör • pecorinoost • rosmarin • lammsky

5TH SERVING | SWEET 

I. RHUBARB AND ALMONDS  

Rhubarb and almond cake • rhubarb ice cream • ginger custard

rabarber och mandelkaka • rabarberglass • ingefärskräm 

II. CHOCOLATE AND HONEY

guanaja 70% chocolate cake - whiskey ice cream - honey and bee polen from Rosa Skattlådan

guanaja 70% chokladkaka • whiskeyglass • honung och bipolen från rosa skattlådan  

III. CHEESE SELECTION   

3 nordic cheeses • quince jam • candied pará nuts

3 olika ostar • kvittensylt • karamelliserad paranötter

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 SUMMER | 2021

With us, the Carbon dinner comes in 3 or 5 servings. Each serving comes with a choice. You choose yourself one dish per serving. By doing it this way, we want to give you the best experience of our cooking philosophy. Serving 4 is the main serving and is recommended to be one of the servings if you choose the 3-serving dinner 

3 SERVINGS  -  585 SEK

(Only wednesdays and thursdays)

or

5 SERVINGS  -  975 SEK

Mothers day just around the corner...