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11 Courses – The Carbon Experience – 1850 sek
8 Courses – 1250 sek
6 Courses – 995 sek (available Monday–Thursday only)
A fully plant-based version of each menu is always available.
Drink Packages
11 Courses - Wine 1595 | Hybrid 1095 | Non-alcoholic 800
8 Courses - Wine 1095 Hybrid 900 | Non-alcoholic 700
6 Courses - Wine 795 | Hybrid 650 | Non-alcoholic 500
CARBON MENU
Carbon experience
SNACKS
INNAN MIDDAGEN | BEFORE DINNER
TOMAT- OCH GURKCONSOMMÉ | LIBBSTICKA | ÄRTOR
TOMATO & CUCUMBER CONSOMEÉ | LOVAGE | PEAS
FOIE GRAS BRÛLÉE | MANGO | OXALIS
FOIE GRAS BRÛLÉE | MANGO | OXALIS
STENBITSROM | VIT SPARRIS | GRÖNA JORDGUBBAR | SPARRIS BEUERRE BLANC | DILL
LUMP FISH ROE | WHITE ASPARAGUS | GREEN STRAWBERRY | ASPARAGUS BEUERRE BLANC | DILL
STEKT KAMMUSSLA | BRÄND PURJOLÖK | KYCKLING DEMI-GLACE
PAN-FRIED SCALLOP | CHARRED LEEK | CHICKEN DEMI-GLACE
KYCKLING | GRÖN SPARRIS | DRAGONAIOLI | VÅRLÖK
CHICKEN | GREEN ASPARAGUS | TARRAGON AIOLI | SPRING ONION
HAVSKRÄFTA | MOROT | APELSINHOLLANDAISE
LANGOSTINE | CARROT | ORANGE HOLLANDAISE
ROSTAD LAMM | RAMSLÖKSGNOCCHI | MURKLOR | BOND BÖNOR
ROAST LAMB | RAMSON GNOCCHI | MORELS | BROAD BEANS
PÃO DE QUEIJO | GUAVASYLT | ALMNÄS BRUK TEGEL-OST
PÃO DE QUEIJO | GUAVA JAM | ALMNÄS BRUK TEGEL CHEESE
RABARBER | VANILJ- & VERBENAGLASS | PISTAGE
RHUBARB | VANILLA & VERBENA ICE CREAM | PISTACHIO
PETIT FOURS
PETIT FOURS
Cheese Serving
For those who wish to extend the evening, we offer an optional cheese course
TRE NORDISKA OSTAR | 195
TRIO OF NORDIC CHEESES | 195
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