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11 Courses – The Carbon Experience – 1850 sek
8 Courses – 1250 sek
6 Courses – 995 sek (available Monday–Thursday only)
A fully plant-based version of each menu is always available.
CARBON WINTER MENU
Carbon experience
SNACKS
INNAN MIDDAGEN | BEFORE DINNER
FERMENTED MUSHROOM BROTH | GNOCCHI | BLACK TRUFFLE | PICKLED SHIITAKI
FERMENTERAD SVAMPBULJONG | GNOCCHI | SVART TRYFFEL | PICKLAD SHIITAKE
FOIE GRAS BRÛLÉE | ROSEHIP | OXALIS
FOIE GRAS BRÛLÉE | NYPON | OXALIS
HAMACHI | TIGER'S MILK | TROUT ROE IN SAKE | PONZU TAPIOCA | CRISPY RICE | SHISO
HAMACHI | TIGERSMJÖLK | ÖRINGSROM I SAKE | PONZU-TAPIOKA | KRISPIGT RIS | SHISO
PAN-FRIED SCALLOP | SUNCHOKE | CHICKEN DEMI-GLACE | TUCUPI BUTTER
STEKT KAMMUSSLA | JORDÄRTSKOCKA | KYCKLINGDEMIGLACE | TUCUPISMÖR
ROASTED QUAIL | MOLE NEGRO | CARAMALISED ONIONS | SORREL
ROSTAD VAKTEL | MOLE NEGRO | KARAMELLISERAD LÖK | SORREL (ÄNGSSYRA)
GRILLED SKREI | POTATO PURÉE | MOQUECA SAUCE | CORIANDER OIL
GRILLAD SKREI | POTATIS-PURÉ | MOQUECASÅS | KORIANDEROLJA
GRILLED TENDERLOIN | CASSAVA TERRINE | FAROFA | CHIMICHURRI
GRILLAD OXFILÉ | KASSAVATERRIN | FAROFA | CHIMICHURRI
PÃO DE QUEIJO | GUAVA JAM | ALMNÄS BRUK TEGEL CHEESE
PÃO DE QUEIJO | GUAVASYLT | ALMNÄS BRUK TEGEL-OST
CRÈME CARAMEL | LEMON GRASS | MANDARIN SORBET | FINGER LIME
CRÈME CARAMEL | CITRONGRÄS | MANDARINSORBET | FINGERCITRON
PASSION FRUIT BONBON | BOURBON VANILLA DOLCE-DE-LEITE MACARON | BLACK TEA AND ROSE BONBON
PASSIONSFRUKTSBONBON | DULCE DE LECHE-MAKARON MED BOURBONVANILJ | SVART TÉ OCH ROS BONBON
Cheese Serving
For those who wish to extend the evening, we offer an optional cheese course
TRIO OF NORDIC CHEESES | 195
TRE NORDISKA OSTAR | 195
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