CARBON MENU
Each Menu begins with three snacks, followed by a selection of servings where you choose your favourite dish for each serving.
6 Servings – three choices per serving – 995
Available Monday–Thursday
8 Servings – three choices per serving – 1250
11 Servings – two choices per serving – 1850
15 Servings – a set menu, composed entirely by the kitchen – 2500
All dishes are also available à la carte Monday–Thursday, if you prefer to select individual dishes rather than a full Serving Menu.
Drink Packages
6 Servings – Wine 795 | Hybrid 650 | Non-alcoholic 500
8 Servings – Wine 1095 | Hybrid 900 | Non-alcoholic 700
11 Servings – Wine 1595 | Hybrid 1095 | Non-alcoholic 800
15 Servings – Wine 1995 | Hybrid 1395 | Non-alcoholic 1000
Serving 1 - 3
ANKKROKETT | OSTBRÖD | HUMMERVÅRRULLE
duck croquette | cheese bread | lobster spring roll
BRÛLÉE PÅ FOIE GRAS | MANGO | HARSYRA
foie gras brûlée | mango | oxalis
YUZUSORBET | SICHUANBLOMMA
yuzu sorbet | sichuan flower
Serving 4
RÖDBETSSALLAD | FERMENTERAD HAVREGRÄDDE | PINJENÖTTER | PEPPARROT | RAMSLÖKSKAPRIS
beetroot salad | fermented oat cream | pine nuts | horseradish | ramson capers
LÖJROM FRÅN KALIX | KÖRVELROTSBLINI | GRÄDDFIL | GRÄSLÖK
vendace roe from kalix | chervil root blini | sour cream | chives
VILTARTAR | PICKLADE SENAPSFRÖN | SILVERLÖK | CHOIKARA | PALSTERNACKA
venison tartare | pickled mustard seeds | silver onion | choikara | parsnip
Serving 5
KRISPIG AUBERGINE | KRYDDAD RÖDVINÄGER | SICHUANPEPPAR | SALLADSLÖK | SESAMFRÖN
crispy aubergine | spiced red vinegar | sichuan peppercorn | spring onion | sesame seeds
SMÖRSTEKT PILGRIMSMUSSLA | BIQUINHOPEPPAR | JORDÄRTSKOCKA | VIT MISO
butter-fried scallop | biquinho peppers | sunchokes | white miso
GRILLAD VILDAND | PUMPA | JUS PÅ ROSTAD VITLÖK OCH BALSAMVINÄGER | ÄNGSSYRA
grilled wild duck | pumpkin | roasted garlic and balsamic jus | sorrel
Serving 6
PURJOLÖKSTERRIN | SOUBISESÅS | ROSTADE MANDLAR | LIBBSTICKEOLJA | SVART TRYFFEL
leek terrine | soubise sauce | roasted almonds | lovage oil | black truffle
HUMMER-RAMEN | ÄGGULA | SANSHOBLAD | SALLADSLÖK | FINGERLIME
lobster ramen | egg yolk | sansho leaves | spring onions | finger lime
GRILLAT WAGYUKÖTT | BRÄND LÖK | TUCUPIJUS
grilled wagyu beef | burnt onion | tucupi jus
Serving 7
SVART RISOTTO | GRILLAD SVAMP
black rice risotto | grilled mushrooms
RÖKT ÖRING | KROSSAD POTATIS | SMÖRSÅS MED WASABI OCH ÄPPLE | FORELLROM
smoked trout | crushed potatoes | wasabi and apple butter sauce | trout roe
GRILLAT HJORTKÖTT | ROTSELLERI | BLÅBÄR | GRÖNKÅL | VELOUTÉ PÅ SVART VITLÖK
grilled venison | celeriac | blueberry | green kale | black garlic velouté
Serving 8
HÖGANÄS GANACHE | SALTAD KARAMELL | HALLONKOMPOTT | VISPAD CRÈME FRAÎCHE
höganäs ganache | salted caramel | raspberry compote | whipped crème fraîche
ÄPPELTERRIN | HAVRE- OCH KANELGLASS | HASSELNÖT
apple terrine | oat and cinnamon ice cream | hazelnut
GRILLAD CITRUSTARTE | KEFIRGLASS
grilled citrus tart | kefir ice cream
Extra Servings
For those who wish to extend the evening, we offer an optional cheese course
