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11 Courses – The Carbon Experience – 1850 sek
8 Courses – 1250 sek
6 Courses – 995 sek (available Monday–Thursday only)
A fully plant-based version of each menu is always available.
Drink Packages
11 Courses - Wine 1595 | Hybrid 1095 | Non-alcoholic 800
8 Courses - Wine 1095 Hybrid 900 | Non-alcoholic 700
6 Courses - Wine 795 | Hybrid 650 | Non-alcoholic 500
CARBON MENU
Carbon experience
SNACKS
INNAN MIDDAGEN | BEFORE DINNER
KALL MELONSOPPA | MYNTA
CHILLED MELON SOUP | MINT
FOIE GRAS BRÛLÉE | MANGO | OXALIS
FOIE GRAS BRÛLÉE | MANGO | OXALIS
AVOKADO OCH KRABBSALLAD | THAIBASILIKA | CHILI
AVOCADO & CRAB SALAD | THAI BASIL | CHILLI
STEKT PILGRIMSMUSSLA | MAJS | KYCKLINGDEMI-GLACE | VITLÖK | KAVIAR
PAN-FRIED SCALLOP | SWEETCORN | CHICKEN DEMI-GLACE | GARLIC | CAVIAR
GRILLAD ANKA FRÅN SÖDERSLÄTT | BAGNA CÀUDA | ZUCCHINI | SOLROSFRÖN
GRILLED DUCK FROM SÖDERSLÄTT | BAGNA CÀUDA | ZUCCHINI | SUNFLOWER SEEDS
GRILLAD MAKRILL | LÖJROM | FÄRSKPOTATIS | FÄNKÅLSPOLLEN | GRÄDDFIL
GRILLED MACKEREL | LÖJROM | NEW POTATOES | FENNEL POLLEN | SOUR CREAM
IBÉRICO PATA NEGRA PLUMA | GULBETA | LJUMMEN PLOMMONVINÄGRETT
IBÉRICO PATA NEGRA IBÉRICO SHOULDER LOIN | YELLOW BEET | DEMI-GLACE | WARM PLUM VINAIGRETTE
"PÃO DE QUEIJO" | GUAVASYLT | ALMNÄS BRUK OST
CHEESE BREAD | GUAVA JAM | ALMNÄS BRUK CHEESE
PERSIKOMILLE-FEUILLE | YOGHURTCRÈMEUX | MANDEL
PEACH MILLE-FEUILLE | YOGURT CREMEUX | ALMOND | OLIVE OIL
PETIT FOURS
PETIT FOURS
Cheese Serving
For those who wish to extend the evening, we offer an optional cheese course
TRE NORDISKA OSTAR | 195
TRIO OF NORDIC CHEESES | 195
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