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11 Courses – The Carbon Experience – 1850 sek
8 Courses – 1250 sek
6 Courses – 995 sek (available Monday–Thursday only)
A fully plant-based version of each menu is always available.
CARBON AUTUMN MENU
Carbon experience
LOBSTER CONSOMMÉ | GREEN APPLE | HORSERADISH
HUMMERCONSOMMÉ | GRÖNT ÄPPLE | PEPPARROT
TEGEL GOUGÈRE | ROASTED ONION CREAM | BLACK TRUFFLE
TEGEL-GOUGÈRE | ROSTAD LÖKCRÈME | SVART TRYFFEL
DUCK RILLETTE | ROSEHIP | OXALIS | SOURDOUGH TOAST
ANKRILLETTE | NYPON | OXALIS | SURDEGSBRÖD
VENDACE ROE FROM KALIX | CAULIFLOWER | RED ONIONS | BUTTER | LEMON | CHIVES
KALIXLÖJROM | BLOMKÅL | RÖDLÖK | SMÖR | CITRON | GRÄSLÖK
NORWEGIAN SCALLOPS | CELERIAC | CHICKEN DEMI-GLACE | CREAM | LOVAGE
NORSK KAMMUSSLA | ROTSELLERI | KYCKLINGREDUKTION | LIBBSTIKA
WILD DUCK BREAST | BARLEY | PUMPKIN | HOLLANDAISE | MADEIRA JUS
VILDAND | KORN | PUMPA | HOLLANDAISE | MADEIRASKY
SWEDISH LOBSTER TAIL | YELLOW BEET | SEA BUCKTHORN
SVENSK HUMMERSTJÄRT | GULBETA | HAVTORN
VENISON | CHANTERELLE | BRUSSELS SPROUTS | BLACK CURRANT
HJORT | KANTARELL | BRYSSELKÅL | SVARTA VINBÄR
GOOSEBERRY AND HERB SORBET | SEA BUCKTHORN AND SECHUAN FLOWER SORBET
KRUSBÄR- OCH ÖRTSORBET | HAVTORN- OCH SECHUANBLOMSORBET
APPLE | HAZELNUTS | MILK | GINGER
ÄPPLE | HASSELNÖTTER | MJÖLK | INGEFÄRA
RASPBERRY FINANCIER | DEWBERRY MACARON | AMBURANA AGED CACHAÇA PRALINE
HALLON FINANCIER | DEWBERRY MACARON | AMBURANA LAGRAD CACHAÇA BONBON
Cheese Serving
For those who wish to extend the evening, we offer an optional cheese course
TRIO OF NORDIC CHEESES | 195
TRE NORDISKA OSTAR | 195
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