FINE DINING IN GOTHENBURG WITH NORDIC INGREDIENTS
Tasting Menu in 6, 8 or 11 Courses
A contemporary dining experience in the heart of Gothenburg, where Nordic ingredients meet global techniques. The menu is fixed yet flexible, built as a complete journey – whether you choose a shorter or longer experience. Every dish reflects precision, curiosity, and deep respect for the season’s flavours.
NEW MENU
The autumn menu is served as 6, 8 or 11 courses. One direction, fixed. A sequence built to be experienced as a whole. The ingredients are Nordic, selected for what they bring, not where they’re from. Some dishes are stripped down to the essential, others more layered. But nothing is there by chance. It’s built to hold together.
STYLE MEETS COMFORT
We've taken great care in crafting a space that is warm, welcoming, and elegant, with soft velvet chairs and sofas, warm colors, and lovely lighting to set the mood for a well-balanced and thoughtfully prepared gastronomic experience beyond the ordinary.
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In addition to the décor, we know that the music is also an important element of the dining experience. That's why we carefully select a wide range of music, from smooth jazz to rock, to ensure that the ambiance is just right for every guest. Our aim is to provide an atmosphere that is gentle and laid-back, where you can relax and savor every moment of your time with us. Go to our playlist at Spotify>>
Our very own Michael competed in the global finals of World Class by Diageo – the world’s most prestigious bartending competition – and placed top 10 in the world. The finals took place in Toronto and brought together the best bartenders from over 50 countries. World Class is not just about technical skill, but about flavour, feeling, and creating an experience in the glass. Reaching the top tier is proof that Michael doesn’t just mix exceptional cocktails – he tells stories, balances contrasts, and redefines the classics.
MICHAEL TOP 10 IN THE WORLD
When we work directly with our producers, we have the opportunity to learn about the origins of our ingredients, and to understand the passion and expertise that goes into producing them. This connection to the source of our ingredients allows us to create dishes that are not only delicious, but also respectful of the environment and the hard work of those who produce them.
FROM FARM TO TABLE
PAIRING
A perfect food and beverage pairing is something that we always aim for. To achieve this, our philosophy is straightforward:
"It has to be good." We take great care in pairing our dishes with the best wine, beer, or non-alcoholic beverages to enhance the dining experience.
DINING AT CARBON
At Carbon, the menu is fixed – a coherent flow designed to be experienced as a whole. There’s flexibility in how far you want to go, and every version is available as fully plant-based. Not a substitute, not a compromise – but a complete experience in its own right. Both menus are built around Nordic ingredients, guided by bold ideas, thoughtful techniques and precision in every detail. Because a shared experience doesn’t have to mean a uniform one.