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FINE DINING IN GOTHENBURG WITH NORDIC INGREDIENTS

AUTUMN MENU

6, 8, 11 or 15 Servings

A contemporary dining experience in the heart of Gothenburg. The menu begins with three snacks, followed by servings built around Nordic ingredients, seasonal flavours and global techniques.

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Tasting menus. Choose between 6, 8 or 11 servings, with a selection of dishes for each serving, or experience the full 15-serving set menu composed by the kitchen.

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Monday through Thursday, you can also choose from our à la carte menu – ideal if you prefer to select individual dishes rather than the full tasting experience.

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DINING AT CARBON

At Carbon, you shape your experience through 6, 8 or 11 servings, choosing your favourite dish for each serving. For the full experience, our 15-serving menu is composed entirely by the kitchen.

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Every menu is also available as a fully plant-based experience. Not a substitute, not a compromise – but a complete experience in its own right.

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Our menus are built around Nordic ingredients, guided by bold ideas, thoughtful techniques and precision in every detail. Because a shared experience doesn’t have to mean a uniform one.

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STYLE MEETS COMFORT

We've taken great care in crafting a space that is warm, welcoming, and elegant, with soft velvet chairs and sofas, warm colors, and lovely lighting to set the mood for a well-balanced and thoughtfully prepared gastronomic experience beyond the ordinary.

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In addition to the décor, we know that the music is also an important element of the dining experience. That's why we carefully select a wide range of music, from smooth jazz to rock, to ensure that the ambiance is just right for every guest. Our aim is to provide an atmosphere that is gentle and laid-back, where you can relax and savor every moment of your time with us. Go to our playlist at Spotify>>

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PAIRING

A perfect food and beverage pairing is something that we always aim for. To achieve this, our philosophy is straightforward:
 
"It has to be good." We take great care in pairing our dishes with the best wine, beer, or non-alcoholic beverages to enhance the dining experience.

When we work directly with our producers, we have the opportunity to learn about the origins of our ingredients, and to understand the passion and expertise that goes into producing them. This connection to the source of our ingredients allows us to create dishes that are not only delicious, but also respectful of the environment and the hard work of those who produce them.

FROM FARM TO TABLE

FINE DINING IN GOTHENBURG WITH NORDIC INGREDIENTS

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