8 COURSE CARBON DINNER

Your carbon dinner will be a 8 course dinner. Choose one dish from each serving.

We will assist in shaping your personal journey into our cooking philosophy. With each dish we offer a wine, hybrid or non-alcoholic pairing.

 

enjoy!

PRICES

8 RÄTTERS CARBONMIDDAG  -  1496

VINPAKET - 1150

HYBRIDPAKET - 895

ALKHOLFRITT PAKET 545  

FIRST | SERVING

AVOCADO

36 months parmegiano reggiano • rucola  • ramson capers • Marinda tomatos • pistachio

LANGOSTINE CEVICHE

marinated langostine • tigers milk • ponzu marinated tapioca • grilled avocado • shiso • cucumber

SECOND | SERVING

LEEKS TERRINE

terrine of leeks and king oyster mushroom • sea weed • hazelnut vinaigrette • black truffles

MOOSE TARTARE

hand cut moose filet • sea weed knäcke • Almnäs tegel cream • raw mushrooms • watercress • almonds

FOURTH | SERVING

ESCONDIDINHO

mandioquinha • shiitake mushrooms  • aubergine • biquinho pepper • havgus 24 • soya browned butter

SCALLOP TATAKI

hand picked norwegian scallop • habanada peppers sauce • cauliflower puré • goat butter

SIXTTH | SERVING

BOUILLABAISE

skrei • blue mussels • king crab • rouille • garlic parker house roll

COQ AU VIN

rooster from rosa skattlådan • smoked pork • morels • gruyère aligot

EIGTH | SERVING

CARROT CAKE

carrot cake • carrot glaze • caramelized white chocolate and miso ice cream

YUZU TART

Caramelized yuzu tart • mascarpone ice cream

THIRD | SERVING

BACALHAU À BRÁS

sweet potato blini  • salted cod scrambled eggs • crispy potatoes •  oscietra caviar

WAGYU SLIDER

charcoal grilled top side of wagyu •  onion and chilli marmelade • fried quail egg • gammel knas cheese

FIFTH | SERVING

GARLIC SAUSAGE OF MANGALICA PIG

shaved cornichons • mustard rutabaga • green apple • mustard leaves

BLACK RICE RISOTTO

artichokes • sunchokes • crosnes • wrångebäck cheese

SEVENTH | SERVING

CHEESE

a selection of 3 cheeses • guava compote • Walnut bread

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