8 COURSE CARBON DINNER
Your carbon dinner will be a 8 course dinner. Choose one dish from each serving.
We will assist in shaping your personal journey into our cooking philosophy. With each dish we offer a wine, hybrid or non-alcoholic pairing.
enjoy!
PRICES
8 COURSE CARBONDINNER - 1496
WINEPACKAGE - 1150
HYBRIDPACKAGE - 895
NONALCOHOLIC PACKAGE - 545
1ST | SERVING
BELUGA LENTILS
aubergine • sour cream • soya • oyster leaf • silver onions • fingerlime
HAMACHI CRUDO
lump fish roe • oyster emultion • rutabaga gari • ponzu • seaweed
2ND | SERVING
WHITE ASPARAGUS
goat butter fried white asparagus from hjo • cashew nut cream • chili seasame seeds • spring herbs
LIVER MOUSSE
chicken liver mousse • brioche • smoked chicken hearts • ramson capers • frisée salad • pearl onions
4TH | SERVING
ZUCCHINI
burrata • nettle pesto • balsamico di modena
LANGOSTINE
onion and black garlic pure • sabayon • grilled spring onions • puffed quinoa
6TH | SERVING
TROUT
trout filet from sirdalen, norway • green asparagus • beurre blanc • horseradish • apple • trout roe
HOGGET
young sheep from haverdal • morels • green peas • mint • lemon thyme jus
7TH | SERVING
TWIX BAR
tapioca shortbread • caramel • araguani 72% dark chocolate • whiskey ice cream
RHUBARB PIE
rhubarb from Tollby garden, Gotland • pistachio ice cream
3RD | SERVING
ESCABECHE
bbq blue mussels from orust • preserved lemons • tomatoes • honey • olive oil • parsley • biquinho peppers
SCOTCH EGG
eggs from rosa skattlådan • linderöd pork chorizo • canola shoots • hollandaise sauce
5TH | SERVING
SUCCOTASH
swedish grains • lupin regent beans • broad beans • ramson • sweet corn cream
PIGEON PITHIVIER
pigeon breast pie • confit legs • button mushrooms • perigeaux sauce
8TH | SERVING
CHEESE
saint agur • walnut • figs
