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barnhusgatan 2

© 2019 RESTAURANT CARBON

 AUTUMN SPECIAL

 

495 SEK

APERTIF.

PROSECCO 

Cantine Ferrari Perlé Brut

1st SERVING - STARTER.

GIROLLES 

Brioche  |  slow cooked egg  |  shallots

 

2nd SERVING - MAIN.

 

 

RISOTTO

Wild mushrooms  |  Wrångebäck cheese |  black truffles  

or

SALTED COD 

Ceps  | browned butter sabayon | potato crumble  | mustard leaves

or

VENISON

Endive  | celeriac  |  blueberry |  bourdelaise sauce 

3d SERVING - SWEET. 

 

 

STICKY CHOCOLATE CAKE

Fresh cherries  | cherry sorbet