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 AUTUMN SPECIAL

 

495 SEK

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APERTIF.

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PROSECCO 

Cantine Ferrari Perlé Brut

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1st SERVING - STARTER.

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GIROLLES 

Brioche  |  slow cooked egg  |  shallots

 

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2nd SERVING - MAIN.

 

 

RISOTTO

Wild mushrooms  |  Wrångebäck cheese |  black truffles  

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or

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SALTED COD 

Ceps  | browned butter sabayon | potato crumble  | mustard leaves

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or

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VENISON

Endive  | celeriac  |  blueberry |  bourdelaise sauce 

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3d SERVING - SWEET. 

 

 

STICKY CHOCOLATE CAKE

Fresh cherries  | cherry sorbet

 

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