AUTUMN SPECIAL
495 SEK
APERTIF.
PROSECCO
Cantine Ferrari Perlé Brut
1st SERVING - STARTER.
GIROLLES
Brioche | slow cooked egg | shallots
2nd SERVING - MAIN.
RISOTTO
Wild mushrooms | Wrångebäck cheese | black truffles
or
SALTED COD
Ceps | browned butter sabayon | potato crumble | mustard leaves
or
VENISON
Endive | celeriac | blueberry | bourdelaise sauce
3d SERVING - SWEET.
STICKY CHOCOLATE CAKE
Fresh cherries | cherry sorbet