Your carbon dinner will either be a 5 or a 8 course experience. You choose one dish from each serving.
On wednesdays & thursdays we also offer a 3 course experience.
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Before all the experiences you will get some playful small tastes in form of snacks, which are based on ingredients we love.
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We will assist in shaping your personal journey into our cooking philosophy. With each dish we offer a wine, hybrid or non-alcoholic pairing.
enjoy!
CARBON DINNER
prices 8 courses
8 COURSE CARBON DINNER - 1495
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WINEPACKAGE -1250
HYBRID - 995
NON-ALCOHOLIC - 595
prices 3 courses
3 COURSE CARBON DINNER - 695
Wednesdays & Thursdays only
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WINEPACKAGE - 495
HYBRID - 395
NON-ALCOHOLIC - 245
prices 5 courses
5 COURSE CARBON DINNER - 975
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WINEPACKAGE - 795
HYBRID - 645
NON-ALCOHOLIC - 395
With our 21st menu we have taken inspiration from around the world and presented a menu that encapsulates the flavours of spring, from succulent lamb to fresh seafood and return of spring vegetables. All of which we think will create the perfect dining experience.
21ST MENU AT CARBON
ARTICHOKES AND VIERGE
violet artichokes | sunchokes | crosnes | lemon | green olives
SEA URCHIN
radishes | brioche | tomatoes | black rice vinegar | dashi
VEAL TARTARE
pickled beetroots | crispy potatoes | capers | bonito dressing
First Serving
WHITE ASPARAGUS
rhubarb | black truffle coulis | lupin cress
ABALONE
aubergine tempura | ponzu | wasabi
DUCK
charcoal grilled breast | confit leg spring roll | piquillo peppers | date sauce
Second Serving
GREEN ASPARAGUS ARANCINI
orange | marcona almonds
SOFTSHELL CRAB
red curry | roasted cashew nuts | thai basil
GARLIC SAUCISSON
whole mustard cream | green apples | apple blossom
Third Serving
NETTLE POT STICKERS
morels | onion foam
CHARCOAL GRILLED MONKFISH
ramson | parsnip
GRILLED LAMB CHOP
green peas | roasted garlic jus | mint
Fourth Serving
CARROT CAKE
frosting| cardamom ice cream | hazelnuts
ALMOND MERENGUE
goat yoghurt | plum glazed loquats
CHOCOLATE MOUSSE
macha ice cream | short cake
Fifth Serving
We couldn't be prouder of the amazing menus we have created in the past, and we owe it all to the incredible talent and hard work of our kitchen team. From the first bite to the last, our dishes are a testament to their creativity, expertise, and dedication. We salute our team for their unwavering commitment to excellence, and here are some of our favorites dishes.
FAVORITES FROM MENU 1 - 19
